Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices.
Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine
Tourists come to the mountain resorts especially during the winter holidays.
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs.
Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety. The Polish national dishes are bigos ?bi??s; pierogi p???r???i; kiełbasa; kotlet schabowy ?k?tl?t sxa?b?v? (type of breaded cutlet); gołąbki ???w??pk?i (type of cabbage roll); zrazy ?zraz? (type of roulade); roast (Polish: pieczeń) ?p??t????; sour cucumber soup (Polish: zupa ogórkowa) Polish pronunciation: ?zupa ??ur?k?va; mushroom soup, (Polish: zupa grzybowa) ?zupa ????b?va (quite different from the North American cream of mushroom); tomato soup (Polish: zupa pomidorowa) ?zupa p?mid??r?va;7 rosół ?r?suw (variety of meat broth); żurek ??ur?k (sour rye soup); flaki ?flak?i (variety of tripe soup); and barszcz bar?t?? among others.8 The main meal might be eaten about 2 p.m.or later.
Vegetables, currently replaced by leafy green salads, were not very long ago most commonly served as surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona) ka?pusta k?i???na.
Other Polish specialities include chłodnik ?xw?d?ik (a chilled beet or fruit soup for hot days), golonka (pork knuckles cooked with vegetables), kołduny (meat dumplings), zrazy (stuffed slices of beef), salceson and flaki (tripe).Źródło: https://en.wikipedia.org/wiki/Polish_cuisine#History.