Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.
It is larger than the North American lunch.It might be composed of three courses especially among the traditionalists, starting with a soup like a popular rosół and tomato soup or more festive barszcz (beet borscht) or żurek (sour rye meal mash), followed perhaps in a restaurant by an appetizer such as herring (prepared in either cream, oil, or in aspic); or other cured meats and vegetable salads. The main course usually includes a serving of meat, such as roast or kotlet schabowy (breaded pork cutlet), or chicken.
Vegetables, currently replaced by leafy green salads, were not very long ago most commonly served as surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona) ka?pusta k?i???na.
The side dishes are usually boiled potatoes, rice or more traditionally kasza (cereals).Meals often conclude with a dessert such as makowiec, a poppy seed pastry, or drożdżówka dr???d??ufka, a type of yeast cake.
Other Polish specialities include chłodnik ?xw?d?ik (a chilled beet or fruit soup for hot days), golonka (pork knuckles cooked with vegetables), kołduny (meat dumplings), zrazy (stuffed slices of beef), salceson and flaki (tripe).Źródło: https://en.wikipedia.org/wiki/Polish_cuisine#History
Kraków (Polish pronunciation: ?krakuf About this sound listen (help?info)), also Cracow or Krakow (US English /?kr??ka?/, UK English /?kr?ka?/),23 is the second largest and one of the oldest cities in Poland.Situated on the Vistula River (Polish: Wisła) in the Lesser Poland region, the city dates back to the 7th century.4 Kraków has traditionally been one of the leading centres of Polish academic, cultural, and artistic life and is one of Poland's most important economic hubs.It was the capital of the Crown of the Kingdom of Poland from 1038 to 1569; the Polish?Lithuanian Commonwealth from 1569 to 1596;5 the Free City of Kraków from 1815 to 1846; the Grand Duchy of Cracow from 1846 to 1918; and Kraków Voivodeship from the 14th century to 1998. It has been the capital of Lesser Poland Voivodeship since 1999. The city has grown from a Stone Age settlement to Poland's second most important city.
It began as a hamlet on Wawel Hill and was already being reported as a busy trading centre of Slavonic Europe in 965.4 With the establishment of new universities and cultural venues at the emergence of the Second Polish Republic in 1918 and throughout the 20th century, Kraków reaffirmed its role as a major national academic and artistic centre.The city has a population of approximately 760,000, with approximately 8 million additional people living within a 100 km (62 mi) radius of its main square.6Źródło: https://en.wikipedia.org/wiki/Krak%C3%B3wIt is a great treasure of many regions - delicious smoked sausage, delicate cottage cheese, little vineyards, every region has some culinary secrets - they are waiting for you to discover.
Try local foodPoland is famous for natural green food products.If you think that the polish cuisine is just a "bigos" or "pierogi", you should get to know more about it.
In the mountains you can try unique smoked sheep cheese called "oscypek", delicious trout from organic farming, and full of flavor soups.Try local specialties, take some away and share them with your friends. .